POTLUCK Pleasers
It’s the season for family reunions, able job selecting just 12 top recipes. section beginning on page 27, along
backyard birthday parties and neighbor- Winning the Grand Prize of $500 was with 20 more appetizing recipes from
hood get-togethers. And that calls for an Joan McCulloch of Abbotsford, British our readers and field editors. You can eas-array of crowd-pleasing dishes guaran- Columbia. Her super-satisfying Duo ily lift out the 16 pages to place in a
teed to make an impression. Tater Bake is layered with russet and three-ring notebook.
So our “Potluck Pleasers” contest sweet potatoes and three kinds of cheese. Next issue, along with more recipes
comes just in time. Taste of Home read- (See page 26 to meet Joan.) from our field staff and readers, the win-ers shared more than 2,400 large-serving The second-place prize went to Spe- ning recipes in our “Holiday Baking Bo-recipes for our judges to consider, from cial Sesame Chicken Salad, submit- nanza” contest will appear here. (See page
veggie bakes and chicken casseroles to ted by Carolee Ewell of Santaquin, Utah. 43 for details on how you can enter
refreshing salads and luscious cheese- Carolee will enjoy dinner for four at the our latest national recipe contest.)
cakes. Judges sampled delicious deviled restaurant of her choice.
eggs, spicy enchiladas, savory breads and Ten runners-up each received a copy all-time favorites like baked beans and of our Contest Winning Annual Recipes ➜Turn to page
27 for
16 pages of recipes, including the winners of
macaroni and cheese. 2007 cookbook. our “Potluck Pleasers” contest, in “card”
With such a tasty batch of entries com- You’ll find all 12 winning potluck form you can clip for your file!
ing our way, our testing panel had a siz- recipes in the Clip & Keep recipe card
