PREP: 30 min.
BAKE: 30 min.
One of the great things about
these creamy, mashed potatoes is
they turn out even better if you
make them a day ahead and bake
on the day you serve them.
—Krista Smith Kliebenstein
Broomfield, Colorado
12
BAKE: 35 min. + cooling
PREP: 25 min.
—Krista Smith Kliebenstein
Broomfield, Colorado
This cake is incredibly moist and
dense, making it ideal for chilling and cutting ahead of time to
serve as bars at social events. People are always asking my mom
for this recipe.
12
GRILL: 3 hours
PREP: 20 min.
—Krista Smith Kliebenstein
Broomfield, Colorado
My grandmother passed this
recipe down to my mom, and
it’s a gem. The tasty sauce makes
the beef and carrots so tender,
you won’t want to eat pot roast
any other way!
12
PREP/TOTAL TIME: 30 min.
Kiwifruit and feta add interest to
this delightful salad that’s both
sweet and tart. My mom got the
recipe from a good friend;it pairs
perfectly with the grilled roast
in her menu.
—Krista Smith Kliebenstein
Broomfield, Colorado
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