ns
PREP/TOTAL TIME: 20 min.
I love this recipe because it combines the freshness of garden
green beans with a tangy dressing. It’s a wonderful, quick and
easy side dish. —Jannine Fisk
Malden, Massachusetts
✓ Includes Nutrition Facts.
PREP: 10 min.
BAKE: 1 hour
For years, my mother made this
savory-sweet bean dish. I was always thrilled when it was on the
menu, and now I serve it often
to my own family. You can vary
the types of beans used, if you
wish. —Heather Biedler
Laura, Illinois
PREP: 1-1/2 hours + standing
BAKE: 25 min.
es
My family can’t get enough of
this savory entree. We have to
have it at least once a month, or
everyone goes through withdrawal. Leftovers freeze well for a
quick meal later. —Cori Cooper
Flagstaff, Arizona
PREP/TOTAL TIME: 25 min.
ers
My son encouraged me to come
up with a good veggie burger
for him, and he gave this recipe
a triple A+! Not only are they
moist and flavorful, but they’re
very easy to freeze. Now, like my
son, I prefer them over meat
burgers. —Clara Honeyager
North Prairie, Wisconsin
