LLeovemThosoe ns!
Your “prized” lemon recipes could win $500!
Vibrant and tangy, lemons effortlessly add zest to a wide variety of
foods. Our next national recipe contest is “Lemon Lovers”…and we antic-
ipate it being a popular one! Our judges are“puckered up” and ready to sam-
ple the diverse ways you cook and bake with this zippy, refreshing fruit.
• Do you have a fresh, new twist for an appetizer?
• Is there a traditional lemony dessert you’re always asked to bring to
potlucks and other gatherings?
• Can you think of a terrific main dish or side dish that calls for freshly
grated lemon peel, lemon zest or lemon juice?
We hope you’ll spark our attention with favorites
like lip-smacking lemon bars, citrus-baked Cornish
hens, refreshing dressings and luscious breakfast foods
such as lemon blueberry pancakes. And check your
recipe files for snacks, salads, soups and other baked
goods that showcase lemon.
Along with your entry, please include tips for preparing and serving your
dish. A simple technique you’ve discovered or a helpful hint passed along
by a relative or friend might be new to other Taste of Home readers.
Get Those Recipes In
The “Lemon Lovers” contest will close on September 15, 2007. Winners
will be featured in the April/May ’08 issue.
GREAT PRIZES! The Grand Prize winner will receive $500 in cash. Second
place wins dinner for four at the restaurant of the winner’s choice.
Ten runners-up will receive a free copy of our Contest Winning Annual
Recipes 2007 cookbook.
Plus, one of our winners may be selected to appear on national television
with Taste of Home Editor in Chief Catherine Cassidy. The Early Show on CBS gives viewers a “taste of
home” by spotlighting some of the delicious prize-winners in our national recipe contests.
For more information, please visit our Web site at
www.tasteofhome.com.
Enter Our Recipe Contest
RECIPE CONTEST RULES: You may enter more
than one recipe. Be sure to include the contest top-
ic and your name, address and phone number on
each recipe.
It’s easy to enter at
www.tasteofhome.com.
Click on “Submit a Recipe” to find a handy form with
space for the contest title (“Lemon Lovers”), your
ingredients, directions and comments. Be specific
with measurements and sizes of cans, packages and
pans. Please include a few words about the recipe
and a bit about yourself.
Or, type or print each recipe on one side of an
8-1/2- x 11-inch sheet of paper. Send entries to
“Lemon Lovers,” Diane Werner, Food Director,
5925 Country Lane, Greendale WI 53129. Remember to include your name, address and phone
number on each entry.
All entries become the property of Reiman
Publications.
Recipes that are not among the contest winners
may be published in a future issue of TOH, in a cook-
book or on our Web site (
www.tasteofhome.com).
Last Chance to Enter Creative Corn
The harvest for our “Corn Is King” contest is drawing to a close. But you still have until August 15, 2007, to enter.
Recipes may call for fresh, frozen or canned corn. Our judges want to nibble corn-on-the-cob specialties, fiesta salads and
dips, comforting soups, luscious main dishes and sides, and corn-filled baked goods.
Enter on our Web site or E-mail entries by August 15, 2007 to
recipes@tasteofhome.com. Please write “Corn Is King” on
the subject line and include your name and street address. Or send to “Corn Is King,” Diane Werner, Food Director, 5925
Country Lane, Greendale WI 53129. See the contest announcement above for a general guide.
