It’s Your Turn at
CANDY LAND!
Take the sweet path to this fun Next Issue’s Menu…
and fanciful cake, a Grand Prize winner With Halloween and Thanksgiving on the horizon, Taste of Home’s Oct/Nov
in Taste of Home’s big issue will offer a mouth-watering feast of holiday fare. Here’s a sneak peek:
“Creative Cakes” contest.
On pages
14-17, see ❉ Halloween fun foods will satisfy hungry trick-or-treaters. Even the ghosts
more winners and will say “Bravo!” instead of “Boo!” when they taste these goodies.
meet Pen Perez of ❉ Take your choice of Thanksgiving Three Ways! Coming up are complete
Berkeley, California, traditional, make-ahead and quick-and-easy menus for your gathering.
who was inspired by the ever-
popular board game when ❉ Prize-winning recipes from our Holiday Baking Bonanza contest will
have you salivating! These special treats will take you from Thanksgiving
making her whimsical right into Christmas.
Candy Land Cake.
You can make it, too! ❉ Plus, the Oct/Nov issue will show you how to make a gorgeous cas-
Turn to page
66 for cading centerpiece of fresh fruits and dips…save you time with a satisfying
your candy shopping 30-minute meal…help you lighten up with recipes lower in fat and
list and the step-by- sugar—all with tried-and-true recipes from good cooks just like you. It
step directions. will be ready soon!
