skillet shepherd’s pie
PREP/ TOTAL TIME: 20 MIN.
YIELD: 4 SERVINGS
Sharon Tipton // ORLANDO, FL
Leftover mashed potatoes are put to
good use in this stovetop version of
the classic entree. Taco seasoning
gives it a tasty twist.
1-1/2 lbs. ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup water
1 envelope taco seasoning
2 cups ( 8 oz.) shredded cheddar
cheese, divided
3 cups leftover or refrigerated
mashed potatoes, warmed
In a large ovenproof skillet, cook
the beef, onion and garlic over
medium heat until meat is no
longer pink. Stir in water and taco
seasoning; heat through. Stir in 1
cup cheese.
Combine potatoes and remaining
cheese; spread over beef. Broil 4-6
turkey focaccia club
PREP/ TOTAL TIME: 20 MIN.
SANDWICH:
1 loaf ( 8 oz.) focaccia bread
“Cranberry-pecan mayo makes this hearty sandwich pure heaven. It’s delicious the day after Thanksgiving or any day of the year!” MORE! —Judy Wilson // SUN CITY WEST, AZ
in. from the heat for 5-6 minutes or
until golden brown.
YIELD: 4 SERVINGS
3 lettuce leaves
1/2 lb. thinly sliced cooked turkey
Judy Wilson // SUN CITY WEST, AZ
1/4 lb. sliced Gouda cheese
CRANBERRY PECAN MAYONNAISE:
8 slices tomato
1/2 cup mayonnaise
6 bacon strips, cooked
1/2 cup whole-berry
cranberry sauce
In a small bowl, combine the may-
onnaise, cranberry sauce, mustard,
PLAY IT AGAIN! For our top 10 recipes using turkey leftovers, visitwww.tasteofhome.com/ top10
2 Tbsp. Dijon mustard
pecans and honey.
2 Tbsp. chopped pecans, roasted Cut bread in half horizontally;
1 Tbsp. honey
spread with cranberry pecan may-
onnaise. Layer with lettuce, turkey,
cheese, tomato and bacon; replace
