top-notch tacos ENTER OUR NEXT
NICE & SLOW
The slow cooker—you know it, you
use it, you love it. This handy appli-
ance is simple, time-saving, afford-
able and green! It uses far less
energy than your stove, plus you just
set it and forget it. That’s why so
many cooks rely on it for weeknight
meals, potlucks, parties and more.
We’re looking for your very best
recipes for our “Slow Cooker Fa-
vorites” contest. Enter now, and you
could win $500 for 1st place, $300
for 2nd or $150 for 3rd. Nine runners-
up will receive the latest Contest
Winning Annual Recipes cookbook.
WE’D LIKE TO CONSIDER:
Your proven ways to prepare every
cut of meat imaginable—from roasts
and chops to chicken and beef. And
don’t forget seafood!
Simmering soup, chili and gumbo
recipes
Mexican, Asian, Italian and other
ethnic favorites
Vegetarian options, like stuffed
peppers and rice dishes
Appetizers including hot dips,
chicken wings and more
Breakfast bakes and hot cereals that
you prep the night before to enjoy
bright and early
And how about sweets? Crumbles,
crisps, even cakes are a great way
to use this handy appliance.
ENTRY DEADLINE IS
December 16, 2009
Winners will be announced in the
August/September 2010 issue.
Enter today at tasteofhome.com/
recipecontests J
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P
S >>You can use any kind of bean for the meat mixture and experiment with different cheeses— Monterey jack works great! >>Keep the pan relatively dry when cooking the rolled-out biscuits. They should have browned spots on them but not be burnt. CONTEST!
YOU COULD
WIN 500!
