arach-namole
PREP/ TOTAL TIME: 30 MIN.
YIELD: 2-1/2 CUPS
In a food processor, combine two avoca-
dos, tomatoes, onion, lime juice, taco sea-
soning and garlic. Cover and process until
smooth.
Pipe small dots for eyes on the large olive;
place near center of the spider web. Place
colossal olive behind the face. Add food
coloring to the remaining sour cream;
Kenna Jo Lambertsen
In a small bowl, mash the remaining avo-
place in a heavy-duty resealable plastic
TRAER, IA
cado with a fork. Stir into the pureed mix-
bag. Cut a small hole in corner of bag.
Everyone will get caught up in this appetizing ture. Spread onto a 10-in. plate.
Pipe four legs on each side of spider body.
web, so have plenty of tortilla chips on hand.
Place 1/2 cup sour cream in a heavy-duty
Pipe a black line around outer edge of the
Feel free to substitute your favorite home-
resealable plastic bag; cut a small hole in
web. Serve with chips.
made or purchased guacamole.
3 medium ripe avocados, peeled and
pitted, divided
corner of bag. Pipe thin concentric circles
1 in. apart over guacamole. Beginning with
2 plum tomatoes, quartered and seeded the center circle, gently pull a toothpick
through circles toward outer edges. Wipe
1 small onion, cut into wedges
toothpick clean. Repeat to complete web
2 Tbsp. lime juice
pattern.
1 Tbsp. taco seasoning
1 garlic clove, peeled and halved
3/4 cup sour cream, divided
1 large ripe olive
1 colossal ripe olive
Black paste food coloring
Tortilla chips
