YUMMY SANDWICHES & MORE
raisin bagel stackers
• Li
YIELD: 2 servings.
This stacked sandwich began by accident
when I ran out of bread and replaced it with
a bagel. My husband and I both think the raisin
bagel adds the perfect touch of sweetness.
—CYN THIA DEKE TT, LYNDONVILLE, VERMONT
2 cinnamon raisin bagels
(3-1/2 inches), split
4 teaspoons reduced-fat cream
cheese
4 lettuce leaves
1/4 pound shaved deli smoked turkey
2 fresh dill sprigs
2 green onions, sliced
2 slices (1/2 ounce each)
reduced-fat Swiss cheese
4 thin tomato slices
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons reduced-fat
mayonnaise
ghtly toast bagels; spread cream cheese
on bottom halves. Layer with the lettuce,
turkey, dill, onions, cheese and tomato.
Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over
tomato.
NU TRITION FAC TS: 1 sandwich equals 321 calories, 5 g fat
(2 g saturated fat), 32 mg cholesterol, 1,029 mg sodium,
46 g carbohydrate, 3 g fiber, 22 g protein.
mini subs
•
YIELD: 4 servings.
My daughter, Ashelen, prefers sandwiches
made on hot dog buns. There’s no crust!
—MELISSA TATUM, GREENSBORO, NORTH CAROLINA
3 tablespoons mayonnaise
4 hot dog buns, split
4 slices process American cheese
1/4 pound sliced deli ham
1/4 pound sliced deli turkey
4 slices tomato, halved
1 cup shredded lettuce
Spread mayonnaise over cut side of bun
bottoms. Layer with cheese, ham, turkey,
tomato and lettuce; replace bun tops.
NUTRITION FAC TS: 1 sandwich equals 321 calories, 16 g
fat ( 5 g saturated fat), 43 mg cholesterol, 1,082 mg
sodium, 26 g carbohydrate, 1 g fiber, 19 g protein.
tip
2
