1 In a large bowl, combine the first five
ingredients. Whisk in eggs, one at a time.
Stir in the milk, broccoli, bacon,
mushrooms and cheese.
2 Line a 9-in. deep-dish pie plate with pastry.
Trim pastry to 1/2 in. beyond edge of plate;
flute edges. Pour broccoli mixture into
crust. Bake at 350° for 55-60 minutes or
until a knife inserted near the center comes
out clean. Let stand for 10-15 minutes
before cutting.
Yield: 6-8 servings.
Editor’s Note: Reduced-fat or fat-free mayonnaise
is not recommended for this recipe.
breakfast & brunch | 5
CARAMEL CINNAMON ROLLS
(PICTURED AT RIGHT)
marjorie miller, haven, kansas
My husband and our four sons are delighted when
I bake these sweetly satisfying cinnamon rolls with
a terrific caramel glaze.
2 packages (1/4 ounce each) active dry
yeast
1/4 cup warm water ( 110° to 115°) beat until smooth. Stir in enough all- 2 cups warm milk ( 110° to 115°) purpose flour to form a soft dough. 1 cup butter, softened 2 Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
1 cup sugar Place in a greased bowl, turning once to
1 cup mashed potatoes (prepared without grease top. Cover and let rise in a warm
milk or butter) place until doubled, about 45 minutes.
2 eggs 3 Punch dough down. Turn onto a floured
1 teaspoon salt surface; divide into thirds. Roll each portion
1-1/2 cups whole wheat flour into a 12-in. x 8-in. rectangle; spread with
7-1/4 cups all-purpose flour melted butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2
FILLING: in. of edges.
1/4 cup butter, melted 1 cup packed brown sugar 4 Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12
3 tablespoons ground cinnamon slices; place cut side down in three greased
CARAMEL GLAZE: 13-in. x 9-in. x 2-in. baking pans. Cover and
1/2 cup heavy whipping cream let rise until doubled, about 45 minutes.
1/3 cup sugar 5 Bake at 350° for 27-30 minutes or until
1/3 cup packed brown sugar golden brown. Cool for 5 minutes before
3 tablespoons butter removing from pan to a wire rack.
1 cup miniature marshmallows 6 Meanwhile, for glaze, combine the cream,
2 cups confectioners’ sugar sugars and butter in a large saucepan. Bring to a boil; cook and stir for 2 minutes.
1 teaspoon vanilla extract Remove from heat; stir in marshmallows
1 In a large mixing bowl, dissolve yeast in until melted. Beat in confectioners’ sugar warm water. Add the milk, butter, sugar, and vanilla. Drizzle over rolls.
potatoes, eggs, salt and whole wheat flour; Yield: 3 dozen.
